In Fara Filiorum Petri, a small town in the heart of Abruzzo’s Maiella Mountains, the Iannamico family has been dedicated to the production of Abruzzo liqueurs since 1888. Here by following old family recipes and artisanal production methods he gives birth to a series of bitters and liqueurs that can vividly represent a land and its people to the palate.
IVAL, ALL THE FLAVOR OF ABRUZZO IN A BITTER
For more than 130 years, Ival has been handing down a long tradition in each of its bottles, destined to perpetuate itself in its passion for Abruzzo and its flavors.
Jannamaro
Made according to the ancient recipe that expertly combines citrus and selected herbs. Pleasant and fresh taste, identifiable to the character of the Abruzzi people. Our flagship.
Gentian
It is a unique, amber-colored, strong-flavored liqueur made from the infusion of gentian roots. Recognizable to the palate is the flavor and excellence of Abruzzo tradition.
Ratafia
Another traditional artisanal liqueur from Abruzzo, made from black cherries and Montepulciano d’Abruzzo wine and produced following a personal family recipe. With great intense fruit aromas, sweet and persistent.
